For the people in NCU, have you ever smelled the strong scent of coffee from the well-decorated restaurant in the basement of the Graduate Students Building? NCU Campus Café is a place and where you can chat with your friends after class to get rid of stress and enjoy the quiet atmosphere with some refreshments and drinks. You could bring lap- tops to use Wi-Fi and do homework there or bring books or novels to kill time with a cup of Latte or Cappuccino.
One student, Tzung Han Lin, who often visited Campus Café, said that he enjoyed the afternoon tea very much especially with a strawberry waffle and a cup of Caramel Macchiatto. “They are very professional and kind. It's hard to believe that they are all students just like me,” said by Yu Ting Li, another student in NCU.
Tzung Han Lin was surprised that the restaurant was managed by a team of students in NCU. The team includes a manager, an accountant, two marketing managers, and a human resource manager. Most of them are juniors or seniors. The student workers, who have part-time job in the restaurant, are required to attend a series of training to make sure that they have developed work habits and attitudes, such as wearing a cap and an apron during work time and following the rule of “Customers are always first.” According to their working performance, they have three working levels from waiters, who need to serve all the customers, then chefs, who need to prepare food and cook, to bar tenders, who need to prepare for the refreshments and make the drinks.
One student, Tzung Han Lin, who often visited Campus Café, said that he enjoyed the afternoon tea very much especially with a strawberry waffle and a cup of Caramel Macchiatto. “They are very professional and kind. It's hard to believe that they are all students just like me,” said by Yu Ting Li, another student in NCU.
Tzung Han Lin was surprised that the restaurant was managed by a team of students in NCU. The team includes a manager, an accountant, two marketing managers, and a human resource manager. Most of them are juniors or seniors. The student workers, who have part-time job in the restaurant, are required to attend a series of training to make sure that they have developed work habits and attitudes, such as wearing a cap and an apron during work time and following the rule of “Customers are always first.” According to their working performance, they have three working levels from waiters, who need to serve all the customers, then chefs, who need to prepare food and cook, to bar tenders, who need to prepare for the refreshments and make the drinks.
Being enthusiastic, the workers try their best to satisfy all customers. When needing help, they also help each other. ‘’We are just like a family,” said by one of the workers, Jing-Yi Hung. They are not well-paid, but they do not work for money. They work for experiences and opportunities to meet more friends who share the same interests about making refreshments and coffee. It is really unforgettable for students to have this kind of working experience in the college life. As an ex-worker in Campus Café, I strongly recommend that students could have this kind of working experience and also spend your free time relaxing in Campus Café!
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